Recipe by RUBYJI
"This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen you'll hear them saying 'I am yummy!'
Makes a great side with turkey or tempeh."
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Brussels sprouts, trimmed and halved lengthwise
coarse-ground black pepper
Really a great way to fix brussels sprouts! Sometimes I use lemon-flavored sea salt and add bacon bits for added flavor. I have baked this mixture in the oven at 350 until done with same results. Thanks RUBYJI...love your recipe!
I really liked this recipe, and I don't even care for Brussels Sprouts! My husband loves Brussels Sprouts, and he really enjoyed these tonight. The simplicity of this recipe will make me try them again. They were served with 'Mimi's Slumgullion' from AR, homemade applesauce and bread sticks. Thanks, RUBYJI for sharing your recipe.
Used bacon grease. Simple.
Delicious and addictive. I added some spinach leaves too. Thank you for the recipe.
Sometimes a KISS is all you Need! Love these!
Simple goodness~YUM! Thanks for sharing. :)
Oh my gosh, I made this yesterday for Thanksgiving after looking at many "fancy" recipes. I'm so glad I went KISS! These looked gorgeous and tasted delicious. I will never, ever make brussel sprouts any other way.
* Percent Daily Values are based on a 2,000 calorie diet.
KISS: Keep it Simple (Brussels) Sprouts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
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