Reviewed: Oct. 12, 2007

I ended up using more marshmallow than in the recipe because my rice krispies wouldn't stick to each other. Despite buttering my hands well, the stuff wanted to stick to me and not to itself, which made it hard to shape. It tasted good though.

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Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Mobile, Alabama, USA

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Reviewed: Nov. 20, 2005

Simple, tastes good and fun to make with the kids.

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Reviewer:

BATTLEMC

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Reviewed: Oct. 12, 2005

instead of rice krispies i used frosted flakes, kids loved it:)

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Reviewer:

nicole

Cooking Level: Beginning

Home Town: Plympton, Massachusetts, USA

Living In: Taunton, Massachusetts, USA

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Reviewed: Jul. 10, 2005

An oldie but a goodie. Made these with pre-schoolers for a fun activity. We heated the butter and marshmallows in the microwave. Wore food prep plastic gloves that were sprayed with butter flavored Pam. Decorated with red cinnamon buttons and little cake decorator red stars and various other candies. I shaped the wreaths, the kids did the candy part :=)

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