The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Dec. 21, 2008
I followed the microwave directions, which were great for regular rice crispy treats. But this was way too sticky, even warm with well-buttered hands, to form into anything so I put it into a pan.
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Cooking Level: Expert

Living In: Lowville, New York, USA

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