Reviewed: Jul. 9, 2009

These were very hard to get made correctly - the problems of seizing chocolate, etc. But, even after correcting those problems and getting around them, there isn't a lot of flavor here and they are difficult to eat.

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Reviewer:

Tina

Cooking Level: Expert

Living In: Cabool, Missouri, USA

Reviewed: Jan. 5, 2009

Good! White chocolate is easier to work with than semi-sweet, but both are delicious. I used more Krispies than it called for, especially when using semi- sweet chocolate for white chocolate.

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Reviewer:

Miss1977

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

Reviewed: Dec. 31, 2008

Good, but very tricky to get chocolate the right texture.

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Reviewer:

MARCUSJG

Reviewed: Dec. 21, 2008

USED SEMI-SWEET CHOCOLATE FOR CENTER CAME OUT GREAT

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Reviewer:

Bridget

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

Living In: Winter Haven, Florida, USA

Reviewed: Dec. 18, 2008

This was an incredably easy recipe. I used regular Rice Krispies and those worked just fine. They were a big hit.

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Reviewer:

Emily

Reviewed: Dec. 16, 2008

I found this difficult to accomplish because white chocolate is so hard to melt without having it seize. I would like to try them again but I wasted a lot of white chocolate baking squares trying to get it right, very frustrating.

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Reviewer:

Tracy Elizabeth

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

Reviewed: Oct. 28, 2008

YAY! Truffles even I can make! These were great! I made an assembly line with crushed almonds, coconut, crushed walnuts, powdered sugar, and white chocolat drizzle. They came out perfectly.

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5 users found this review helpful