KELLOGG'S* RICE KRISPIES* White and Dark Chocolate Truffles Recipe
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KELLOGG'S* RICE KRISPIES* White and Dark Chocolate Truffles

By: KELLOGG'S* RICE KRISPIES* 
"White chocolate truffles are dipped into vanilla KELLOGG'S* RICE KRISPIES*, then dipped again in chocolate for a double chocolate, crispy treat."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

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Original Recipe Yield 24 truffles
 

Ingredients

  • 1 (8 ounce) package white chocolate chips
  • 1/4 cup butter, softened
  • 1 cup KELLOGG'S* RICE KRISPIES* Vanilla Flavour cereal
  • 1 1/4 cups semi-sweet chocolate chips

Directions

  1. Melt white chocolate chips and butter in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Let cool at room temperature about 30 minutes.
  2. Form white chocolate mixture into 2.5 cm (1-inch) balls. Roll in cereal, pressing cereal into truffles to coat well. Roll in palms to re-shape balls. Refrigerate about 30 minutes, until firm.
  3. Melt semi-sweet chocolate as above. Dip prepared balls in chocolate to coat. Lift out with fork, allowing excess chocolate to drip off. Place on waxed paper lined baking sheet. Let cool about 1 hour.

Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 7.8g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 28, 2008 by Brenna   view full review
YAY! Truffles even I can make! These were great! I made an assembly line with crushed almonds,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 16, 2008 by lizzie*the*vagabond   view full review
These are ridiculously easy to make and taste great. Thanks so much for a great recipe
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 6, 2008 by Patrice   view full review
easy and and great kids love it
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 31, 2008 by brooke   view full review
Very Easy to Make and DELICIOUS! I will definitly make these again! I love them!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 5, 2009 by Miss1977   view full review
Good! White chocolate is easier to work with than semi-sweet, but both are delicious. I used...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 10, 2009 by Tina   view full review
These were very hard to get made correctly - the problems of seizing chocolate, etc. But,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 30, 2009 by Tracy Elizabeth   view full review
I found this difficult to accomplish because white chocolate is so hard to melt without having...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 21, 2008 by Bridget   view full review
USED SEMI-SWEET CHOCOLATE FOR CENTER CAME OUT GREAT
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 18, 2008 by Emily   view full review
This was an incredably easy recipe. I used regular Rice Krispies and those worked just fine....
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 31, 2008 by MARCUSJG   view full review
Good, but very tricky to get chocolate the right texture.

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