KELLOGG'S* RICE KRISPIES* White Chocolate Cranberry Crisp Bars Recipe -
KELLOGG'S* RICE KRISPIES* White Chocolate Cranberry Crisp Bars Recipe

KELLOGG'S* RICE KRISPIES* White Chocolate Cranberry Crisp Bars

Recipe by  

"Sprinkled with dried fruit and white chocolate, this fruity confection is lick-your-lips tasty."

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Ingredients Edit and Save

Original recipe makes 24 bar cookies Change Servings


  1. Combine corn syrup and sugar in large saucepan or Dutch oven. Heat over medium heat, stirring, until it bubbles and sugar dissolves.
  2. Remove from heat; immediately stir in cereal. Stir in 175 ml (3/4 cup) of the white chocolate chips and cranberries. Chips will melt in. Press into 33 x 23 cm (13 x 9-inch) baking pan lined on bottom and two sides with foil sprayed with non-stick cooking spray.
  3. Melt remaining white chocolate chips in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Spread over mixture in pan.
  4. Let cool. Lift out of pan, remove foil and cut into bars.
Kitchen-Friendly View


  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
  • Find more delicious holiday ideas at

Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2009

in addition to being fairly fast, simple and tasting AWESOME, this recipe is friendly for people with both lactose intolerance AND siliac disease. i used dark chocolate instead of white.

Most Helpful Critical Review
Dec 20, 2010

It was just ok. A cinch to make but I actually prefer the plain old rice krispie squares, and I am someone who likes a lot of flavour.


6 Ratings

Jan 20, 2009

I brought this to a family Christmas gathering, and it seemed to be enjoyed, mostly by the kids. I admit I made a change or two: I used orange-flavored dried cranberries and also added a bit of orange essence to the white chocolate drizzle. (Careful with the orange essence! Since its water and alcohol based, more than a couple drops will ruin the texture of your melted chocolate.) I think my problem with this recipe is that it doesn't taste cohesive - it tastes like rice krispies and cranberries and white chocolate. It's missing that element of magic that turns 'ingredients' into a harmonious dish. However, if you're looking to impress some hungry kids, this is a keeper. One note I'll give on preparation: Timing! Because of the rapid cooling of the corn syrup mixture and also the white chocolate drizzle, you have to be quick on the draw. (For example: Spread out the rice krispie mixture the second its thoroughly mixed.) It worked out for me, but I almost had a mucky mess on my hands!

Jan 25, 2011

So sweet and delicious! I did make the mistake of covering and putting them in the they were a bit hard but the flavor was so good! Will for sure make them again. Very easy to make and they look pretty too. :-) If you don't like things that are really sweet you may not like these.

Dec 22, 2008

Very tasty! I couldn't find the Vanilla Rice Krispies so I had to use just the regular, but they were still very good. I thought that the amount of chocolate that went on top was not enough, but they made them just sweet enough. My husband thought that they were too sweet with the chocolate on the top, but he still thought that they tasted good. Thanks.

Jan 25, 2013

I had miscellaneous dried fruits to use up, so I combined cherries, cranberries, and apricots for this recipe and used regular Rice Krispies. I wouldn't say this is my favorite Rice Krispies bar recipe, but it is good and so very easy to make.


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  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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