Recipe by KELLOGG'S* RICE KRISPIES*
"Here's a savory, delicious veggie burger with brown rice, mushrooms, pecans and seasonings, baked until golden brown."
Watch video tips and tricks
1 (8 ounce) package
KELLOGG'S* RICE KRISPIES* cereal
cooked brown rice
finely chopped green bell pepper
egg whites, slightly beaten
The pecans and rice krispies ingredients tempted me to try this veggie burger. I added 1/2 cup of lentils to the rice, an extra dash of cayenne pepper and an extra egg white to keep it together. They are delicious although a little on the dry side. The flavor of the pecans nor the rice krispies stand out, but are delicious none the less.
Does not in any way shape or form make patties. Taste is great but it stuck to the pan after broiling and only got hardened on the top side (mush in the middle). I have extra, I'll be trying to fry them in a skillet as broiling does not work!
* Percent Daily Values are based on a 2,000 calorie diet.
KELLOGG'S* RICE KRISPIES* Veggie Nut Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 114
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!