KELLOGG'S* RICE KRISPIES* Valentine Hearts Recipe
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KELLOGG'S* RICE KRISPIES* Valentine Hearts

By: KELLOGG'S* RICE KRISPIES*  
"Decorate these heart-shaped treats with icing and icing sugar for your special valentine."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 169 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 hearts
 

Ingredients

  • 1/4 cup margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 6 cups KELLOGG'S* RICE KRISPIES* cereal

Directions

  1. In a large microwave-safe bowl, melt margarine and marshmallows in a microwave set on HIGH for 2 minutes, stirring after 1 minute. Stir until mixture is smooth. To create different coloured KELLOGG'S* RICE KRISPIES* hearts, add food colouring to melted marshmallows before adding cereal.
  2. Add KELLOGG'S* RICE KRISPIES* cereal, stirring until well coated. Spread cereal mixture into a 33 x 23 x 5 cm baking pan coated with cooking spray or butter. Allow cereal mixture to cool slightly. Cut into heart shapes using a heart-shaped cookie cutter or knife.

Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 3.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by pennycandy 
this is always a loved classic in our house. i bought heart and lips cookie cutters for... MORE

 
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