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KELLOGG'S* RICE KRISPIES* Two Grain Mallow Bars

SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

"Apricots, almonds, raisins, and sesame seeds make these KELLOGG'S* RICE KRISPIES* bars a special treat for after school or with a cup of coffee."
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Original recipe yield 12 bars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup margarine or butter
  • 5 cups miniature marshmallows
  • 1/2 teaspoon vanilla extract
  • 1/2 cup raisins
  • 1/3 cup chopped pitted dried apricots
  • 1/3 cup coarsley-chopped unblanched almonds
  • 1 tablespoon sesame seeds
  • 2 cups KELLOGG'S* CORN FLAKES* cereal
  • 4 cups KELLOGG'S* RICE KRISPIES* cereal

DIRECTIONS

  1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat. (OR, in large microwaveable bowl, microwave margarine at HIGH 30-60 seconds to melt. Stir in marshmallows. Microwave at HIGH 1-12 minutes or until smooth when stirred, stirring after 45 seconds.)
  2. Stir in vanilla, raisins, apricots, almonds and seeds. Add cereals (lightly crush the KELLOGG'S CORN FLAKES* cereal), stirring until well coated.
  3. Using lightly-buttered spatula, press into buttered 2 L (9-inch) square pan. Cool. Cut into bars.

FOOTNOTES

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Nutritional Information
KELLOGG'S* RICE KRISPIES* Two Grain Mallow Bars

Servings Per Recipe: 12

Amount Per Serving

Calories: 220

  • Total Fat: 6.2g
  • Cholesterol: 0mg
  • Sodium: 205mg
  • Total Carbs: 40.6g
  •     Dietary Fiber: 1.3g
  • Protein: 3g

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