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KELLOGG'S* RICE KRISPIES* Toffee Squares

SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

"A creamy toffee layer between a chewy crust and crunchy chocolate top layer make these a rich, sweet indulgence with coffee for dessert."
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PREP TIME  20 Min
READY IN  20 Min
Original recipe yield 16 squares

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup all-purpose flour
  • 3/4 cup KELLOGG'S* RICE KRISPIES* cereal
  • 1/3 cup firmly packed brown sugar
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/3 cup butter or margarine, melted
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup butter or margarine
  • 1 1/4 cups KELLOGG'S* RICE KRISPIES* cereal
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup firmly packed brown sugar

DIRECTIONS

  1. In mixing bowl, thoroughly combine the first six ingredients. Press into greased 2L (8-inch) square baking pan.
  2. Bake at 180 C (350F) for about 10 minutes or until just starting to brown.
  3. In heavy saucepan, combine condensed milk, 125ml (1/2 cup) butter, 125ml (1/2 cup) brown sugar.
  4. Over medium-low heat, bring to boil and boil for five minutes, stirring continuously. Remove from heat and pour over baked crust.
  5. In a saucepan over low heat, melt chocolate chips. Stir in remaining cereal until well coated. Using two forks, spread over caramel layer. Chill several hours until set. Cut into squares.

FOOTNOTES

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Nutritional Information
KELLOGG'S* RICE KRISPIES* Toffee Squares

Servings Per Recipe: 16

Amount Per Serving

Calories: 258

  • Total Fat: 13.3g
  • Cholesterol: 34mg
  • Sodium: 210mg
  • Total Carbs: 33.7g
  •     Dietary Fiber: 0.4g
  • Protein: 2.9g

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