Add a photo

KELLOGG'S* RICE KRISPIES* Tangy Topped Tuna Bake

By: KELLOGG'S* RICE KRISPIES*  
"A golden topping of egg whites, mustard and mayo add elegance to this tuna casserole."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 88 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup sour cream
  • 1/2 cup 2% milk
  • 3 eggs, separated
  • 2 cups KELLOGG'S* RICE KRISPIES* cereal
  • 3 (6 ounce) cans flaked white tuna
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup mayonnaise
  • 1 tablespoon deli or grainy mustard

Directions

  1. In large bowl, mix together sour cream, milk and egg yolks. Place 2 of the egg whites in small, deep mixing bowl; reserve remaining egg white, covered in small bowl.
  2. To sour cream mixture add cereal, tuna, onion, celery, 1 tbsp (15 mL) of the parsley, lemon juice, salt and pepper. Beat the 2 egg whites with electric mixer until stiff but not dry; fold into tuna mixture. Spread in 25 x 15 x 5 cm (10 x 6 x 2-inch) baking pan or 1.5 L/6 cup casserole.
  3. Bake at 190 degrees C (375 degrees F) about 30 minutes or until knife inserted in centre comes out clean.
  4. In small bowl, mix together mayonnaise and mustard; cover and set aside. About 5 minutes before tuna bake is done, beat remaining egg white until stiff but not dry and fold into mayonnaise mixture. Spread over hot tuna and return to oven. Bake 5 minutes longer or until topping is set. Sprinkle with remaining parsley. Cut into squares and serve immediately.

Footnotes

  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 35.5g | Cholesterol: 152mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by hobbycooker13 
I tried this recipe because I had the ingredients on hand and I needed to make use of some... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?