KELLOGG'S* RICE KRISPIES* Tangy Holiday Meatballs

SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

"Seasoned meatballs are baked first then simmered slowly in a tangy sweet-sour tomato sauce."

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PREP TIME	20 Min
READY IN	20 Min
Original recipe yield 36 meatballs

SERVINGS

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Servings
USMETRIC

Combine cereal, dry milk, onion, ketchup, egg, salt and pepper. Add beef, mixing only until combined. Using level measuring-tablespoon, portion meat mixture. roll into balls and place in foil-lined shallow baking pan.
Bake in 400 degrees F oven about 12 minutes or until browned. Drain off excess fat.
In 4-quart saucepan, combine sauce ingredients. Simmer over low heat 15 minutes, stirring frequently. Add meatballs to sauce and continue simmering uncovered 10 minutes longer.

Tangy Holiday Meatballs may be served as an entree over hot rice.
Whenever cooking with raw meats, ensure safe internal temperature is reached.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Reviewed on Sep. 23, 2008 by Don

Ok... would have been 5 stars but I changed it substantially. I have made this twice now for... MORE

Reviewed on Aug. 11, 2008 by Millie

These meatballs were fantastic! I made these with brown rice and it was delicious for an... MORE

Reviewed on Oct. 7, 2008 by Cathy G.

Very gooey to put together but otherwise tasty. Moist and the sauce was nice. MORE