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KELLOGG'S* RICE KRISPIES* Sweet Treat Bars

By: KELLOGG'S* RICE KRISPIES*  
"These fun snack bars are topped with peanut butter and chocolate for an extra special treat."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (1)

Rate/Review | 144 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 18 bars
 

Ingredients

  • 1 tablespoon margarine or butter
  • 1/2 cup corn syrup (or liquid honey)
  • 2 cups KELLOGG'S* RICE KRISPIES* cereal
  • 1/2 teaspoon vanilla (optional)
  • 1/2 cup brown sugar
  • 3/4 cup chopped nuts
  • 1/2 cup peanut butter
  • 1/2 cup semisweet chocolate chips
  •  
  • Topping:
  • 2 tablespoons peanut butter
  • 1 cup semisweet chocolate chips

Directions

  1. BASE: In saucepan, heat corn syrup, margarine, brown sugar, peanut butter, and chocolate chips. Remove from heat; stir in nuts and cereal.
  2. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
  3. TOPPING: In a small saucepan, gently heat peanut butter and chocolate chips. When melted, blend and spread over base. Refrigerate until firm. Cut into squares.

Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 12.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Athenachandra 
The treats were good but could have been gooier. I added 1/2 a cup of marshmallows to get a... MORE

 
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