Reviewed: May 30, 2009

My kids LOVE this. I frequently change the toppings to make this new each time. Butterscotch chips, chocolate chips, baby m&m's, etc.. I put the batch into the pan, then just before getting it smooth, I sprinkle the toppings on and then roll the bars flat with a hand roller, pressing the chips into the bars. No melting and yet they look great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sunny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

These cannot be beat! I took the advice of another reviewer and added the chocolate chips on top so they would not melt as much. YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erika

Cooking Level: Intermediate

Home Town: Massena, New York, USA

Living In: Jeffersonville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

This recipe is wonderful. I took the advice of others and waited until the last minute to put in chocolate chips. I did use the vanilla and I will always use it now. I did add a few extra krispies to make it a thicker snack! Thanks for a great recipe:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

So simple and very few dirty dishes. I used my rolling pin and rolled them out thin and used a cookie cutter to make cute shapes. Fun and very tasty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LisaT

Cooking Level: Intermediate

Living In: Sellersburg, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

this was ok. I put the chocolate chips in too soon. there has got to be a trick to keep the chips from melting to soon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ma dukes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2008

These were a great treat. We made these for an afternoon snack. We added half a cup of chocolate chips with the cereal and we also added half a cup of M&M's later. The chocolate chips melted all over the cereal and that is just the way that we wanted it. It was a big chocolate mess, but oh so good. Thank goodness we had baby wipes on hand for damage control.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Annick1982

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2008

Great recipe! I added a little chocolate by using the mixed chocolate and vanilla marshmallows. MMMMMmmmmm :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

beccaboo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2008

Super QUICK & EASY!!!... I put the marshmellows and butter in a LARGE OXO mixing bowl and placed in the microwave for 1 minute. Then I stirred the mixture and added the vanilla. Next I added the rice krispies. Then I added a small amount of mini semi sweet chocolate chips. I sprayed the bottom of the 9x13 pan with PAM. Then placed the rice krispy mixture in the pan. Sprinkled more mini chocolate chips on top. Then I sprayed my hands with PAM and pressed the rice krispy mixture down into the pan. Refigerated for an hour. EASY!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kelly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2008

I'm not a big fan of rice krispie treats, but my husband is so I made these for him. I added the chocolate chips and the cereal at the same time. That way all the chips melted so every bite was chocolately. If you don't want the chips melted, I would sprinkle them on top after you've pressed the rest of the mixture into the pan. Then you can press the chips in the mixture a little. They'll all be on the top, but they won't melt as much. I also used a heart shaped cookie cutter to cut them out since I was making them for my husband.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tennprincess

Cooking Level: Beginning

Home Town: Franklin, Tennessee, USA

Living In: Clarksville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2008

THE BEST EVER!!! they were so easy to make. i just put the butter and marshmellows in the pan at the same time in stead of melting the butter and then adding the marshmellows, it sped up the prosses a little. and i definitely recommend the vanilla extract.

Was this review helpful? [ YES ]
5 users found this review helpful