KELLOGG'S* RICE KRISPIES* Spicy Turkey Potato Boats Recipe
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KELLOGG'S* RICE KRISPIES* Spicy Turkey Potato Boats

By: KELLOGG'S* RICE KRISPIES*  
"Top baked potato halves with spicy ground turkey, shredded carrots and cheese for a hearty one-dish main. Serve with a fresh green salad if you like."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 113 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 potato boats
 

Ingredients

  • 4 large baking potatoes, baked
  • 1 pound lean ground turkey
  • 1 cup chopped onions
  • 2 cloves garlic, finely chopped
  • 2 (14.5 ounce) cans diced tomatoes
  • 1/2 teaspoon salt
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon crushed red pepper
  • 2 cups KELLOGG'S* RICE KRISPIES* cereal
  • 1 cup shredded carrots
  • 1 cup shredded reduced-fat Cheddar cheese

Directions

  1. Cut cooled potatoes lengthwise. Scoop out potato to 1/4-inch of potato skin, forming boat. Reserve potato for another use. Place skins in 15 1/2 x 10 1/2 x 1-inch jelly roll pan coated with cooking spray. Set aside.
  2. In 4-quart saucepan, cook turkey, onions and garlic over medium heat, stirring occasionally, until turkey is no longer pink. Stir in tomatoes, salt, seasonings and KELLOGG'S* RICE KRISPIES* cereal. Cover and simmer over low heat, 15 minutes, stirring occasionally. Remove from heat and stir in carrots. Portion hot mixture evenly into potato skins. Sprinkle with cheese.
  3. Bake at 375 degrees F about 15 minutes or until cheese is melted and potato is hot. Serve hot.

Footnotes

  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 6.1g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by kah1708 
Ok...I know that it sounds like an odd recipe, but give it a chance. My son is taking a "home... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by Amy 
These were really good. They taste like comfort food, but are really quite healthy. My only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Tiffany 
Strange, but in a good way. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by cystersarah 
Yummy! I substituted Special K for Rice Crispies. It's what I had on hand and I always call... MORE

 
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