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KELLOGG'S* RICE KRISPIES* Spicy Raisin Squares

By: KELLOGG'S* RICE KRISPIES*

"Pumpkin pie spices and raisins make these KELLOGG'S* RICE KRISPIES* bars a special treat that will remind you of autumn."

Rate/Review | Read Reviews (2)

Servings (Help)

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Original Recipe Yield 12 servings

Ingredients

1/4 cup margarine or butter
1 (10 ounce) package regular marshmallows
1 teaspoon pumpkin pie spice
1/2 cup raisins
6 cups KELLOGG'S* RICE KRISPIES* cereal
1/2 teaspoon vanilla (optional)

Directions

In a large saucepan over low heat, melt margarine. Add marshmallows and stir until completely melted. Remove from heat.
Stir in pumpkin pie spice and vanilla. Add cereal and raisins, stirring until well coated.
Press into lightly-buttered 3.5 L (13x9-inch) pan. Allow to cool. Cut into bars.

Footnotes

Microwave Method:
In large microwaveable bowl, microwave margarine at HIGH (100%) 30-60 seconds or until melted. Add marshmallows, tossing to coat. Microwave at HIGH (100%) 1 - 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.