Reviewed: Dec. 21, 2008

After reading that it was "too tomatoey", I cut back the whole peeled tomatoes to a 14.5 oz can. Even then, it was coming out more watery than I like, so I added about another 3/4 - 1 cup of the rice krispies and it turned out perfect. I'll definitely be making this again!

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Reviewer:

kjvollaro

Cooking Level: Intermediate

Home Town: Bristol, Rhode Island, USA

Living In: Warren, Rhode Island, USA

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Reviewed: Sep. 19, 2008

I cooked this for my family tonight, and we loved it! It was quick, not too many ingredients, and completely affordable! Delicious, delicous, delicious.... this will be a new "regular" in our family meals!

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Reviewer:

A. Hougas

Cooking Level: Intermediate

Home Town: Dallas, Georgia, USA

Living In: Villa Rica, Georgia, USA

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Reviewed: Jul. 3, 2008

This recipe as stated doesn't have enough spices to it to mellow out the tomato paste flavor. I made it because the rice crispies intrigued me. But I ended up researching other sloppy joe recipes on this site to add spice and flavor to the tomato sauce; basically, liquid smoke, worcestershire sauce, molasses, cumin, etc. I have never rated a recipe with a one-star but this recipe simply isn't good. Sorry!

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