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KELLOGG'S* RICE KRISPIES* Southwest Sloppy Joes

By: KELLOGG'S* RICE KRISPIES*  
"These spicy Sloppy Joes are ready in just minutes to serve a hungry crowd."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 70 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, sliced or chopped
  • 1 small clove garlic, minced
  • 2 cups KELLOGG'S* RICE KRISPIES* cereal
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (19 ounce) can whole tomatoes, undrained
  • 1 (5.5 ounce) can tomato paste
  • 8 hamburger buns

Directions

  1. In large skillet over medium heat, cook ground beef, onion and garlic, until meat is browned, stirring frequently.
  2. Add cereal, seasonings, tomatoes with juice, and tomato paste. Stir to combine, cutting tomatoes into pieces with spoon. Cover and simmer over low heat about 10 minutes, stirring occasionally. Serve on toasted buns.

Footnotes

  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 9.9g | Cholesterol: 34mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by OHCRIPE 
This recipe as stated doesn't have enough spices to it to mellow out the tomato paste flavor.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by kjvollaro 
After reading that it was "too tomatoey", I cut back the whole peeled tomatoes to a 14.5 oz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by A. Hougas 
I cooked this for my family tonight, and we loved it! It was quick, not too many ingredients,... MORE

 
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