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KELLOGG'S* RICE KRISPIES* Soccer Balls and Baseballs

SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

"Show your team spirit with these cut-out treats decorated like soccer balls or baseballs."
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PREP TIME  20 Min
READY IN  20 Min
Original recipe yield 12 treats

SERVINGS

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INGREDIENTS (Nutrition)

  • 1/4 cup margarine or butter
  • 1 (10 ounce) package large marshmallows
  • 1/2 teaspoon vanilla extract (optional)
  • 6 cups KELLOGG'S* RICE KRISPIES* cereal
  • 3/4 cup prepared white frosting
  • 3/4 cup prepared black frosting

DIRECTIONS

  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in vanilla and KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
  3. Allow mixture to cool slightly. Using round cookie cutter, cut mixture into circles to make soccer balls and baseballs. Spread balls with white icing. Make stitching lines on baseballs and soccer balls with black icing.

FOOTNOTES

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Nutritional Information
KELLOGG'S* RICE KRISPIES* Soccer Balls and Baseballs

Servings Per Recipe: 12

Amount Per Serving

Calories: 316

  • Total Fat: 10.8g
  • Cholesterol: 0mg
  • Sodium: 256mg
  • Total Carbs: 56.1g
  •     Dietary Fiber: 0.3g
  • Protein: 1.7g

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