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KELLOGG'S* RICE KRISPIES* Smudgy Bars

SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

"These crispy, chewy treats are packed with peanuts, raisins, and chocolate chips for an extra flavor boost."
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PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 18 bars

SERVINGS

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INGREDIENTS (Nutrition)

  • 1/4 cup margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 1/2 teaspoon vanilla extract
  • 5 cups KELLOGG'S* RICE KRISPIES* cereal
  • 1/2 cup peanuts
  • 1/2 cup raisins
  • 1/2 cup chocolate chips

DIRECTIONS

  1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
  2. Stir in vanilla. Add cereal, peanuts and raisins, then chocolate chips, stirring until thoroughly coated.
  3. Using lightly-buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan. Cool. Cut into bars.

FOOTNOTES

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Nutritional Information
KELLOGG'S* RICE KRISPIES* Smudgy Bars

Servings Per Recipe: 18

Amount Per Serving

Calories: 158

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 109mg
  • Total Carbs: 26.3g
  •     Dietary Fiber: 0.8g
  • Protein: 2g

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