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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 28, 2008
Made these for husband's work.They seemed to be flat in flavor. Missing something, not quite sure what could help punch it up.
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Reviewer:

LilacBuddhaCat
Photo by LilacBuddhaCat
Cooking Level: Expert
Home Town: Broomall, Pennsylvania, USA
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