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KELLOGG'S* RICE KRISPIES* Secret Spice Mix

By: KELLOGG'S* RICE KRISPIES*  
"The secret to this spicy, crunchy snack is a grilling marinade for a tasty barbecue flavour."

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Original Recipe Yield 6 cups
 

Ingredients

  • 4 cups KELLOGG'S* CRISPIX* KRISPIES* cereal
  • 4 cups KELLOGG'S* RICE KRISPIES* cereal
  • 1 cup shelled unsalted toasted pumpkin seeds
  • 1 cup shelled unsalted sunflower seeds
  • 3 tablespoons Montreal chicken marinade
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons vegetable oil
  • 2 teaspoons paprika

Directions

  1. Pre-heat oven to 120 degrees C 250 degrees F.
  2. In large mixing bowl, mix together KELLOGG'S* cereals and seeds.
  3. Combine remaining ingredients together and pour over cereal mixture in bowl. Stir thoroughly to combine.
  4. Spoon onto baking sheet, bake for 40 to 45 minutes, stirring occasionally.
  5. Allow to cool thoroughly on cooling rack.
  6. Store in an airtight container.

Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 29.8g | Cholesterol: 0mg

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