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KELLOGG'S* RICE KRISPIES* Savoury Sweet Potato Sticks

By: KELLOGG'S* RICE KRISPIES*

"Spicy sweet potato sticks with a crunchy coating make a surefire kid-pleasing snack."

Rate/Review | Read Reviews (5)

Servings (Help)

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Original Recipe Yield 8 servings

Ingredients

3 medium sweet potatoes
3 cups KELLOGG'S* RICE KRISPIES* cereal, crushed
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup all-purpose flour
4 egg whites
4 tablespoons water

Directions

Wash sweet potatoes (or peel if desired). Cut lengthwise into 1 cm (1/2-inch) slices. Cut slices into 1 cm (1/2-inch) sticks.
In large plate or shallow pan, mix together crushed cereal and seasonings. Place flour on second plate. In medium bowl, beat egg whites and water.
Coat potatoes with flour, shaking off excess. Next dip in egg mixture, then coat with cereal mixture. Place in single layer on foil-lined baking sheet coated with cooking spray.
Bake at 200 degrees C (400 degrees F) about 25 minutes or until lightly browned and tender when tested with sharp knife. Serve hot with salsa or roasted garlic mayonnaise if desired.

Footnotes

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.