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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 4, 2008
husband and i both thought this was very bland. won't be making it again.
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Reviewer:

pandora
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 14, 2008
Made this last night and it was a big hit!
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Reviewer:

Hannah'sMom930
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Cooking Level: Beginning
Home Town: Brewster, New York, USA
Living In: Tampa, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 4, 2008
AWESOME!! Made it 2 times- both with ground turkey and it has great flavor, is moist, and is the honestly the best meatloaf I've ever had. Delicious!!!
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Reviewer:

SKIINGNURSE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 17, 2008
Wonderful! I didn't have any "Rice Crispies" so I used 3 handfuls of Italian bread crumbs. The meatloaf too 50 mins and it came out perfect! The wine sauce was purple, but looked and tasted awesome! Thanks for the recipe!
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Reviewer:

Sarah
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 12, 2008
Great recipe! The flavor with and without the mushroom sauce was great! I didn't have egg, so I substitued 1/4 cup mayo and I didn't have dry mustard, so I used a squirt of dijon. I think I stayed close enough to the original to rate it. The only thing I thought was funny is that the mushroom sauce came out a tad purple. Definitely a keeper! (Hubby and two picky kiddos ate it, too.)
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Reviewer:

5Egberts
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