The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 9, 2009
The gravy really made this meatloaf. Something different from the regular ketchup based loaf.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 26, 2009
This was good..It is great for gluten free diet. We all really liked it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 22, 2009
I made this for my family, and everyone loved it! Definately not the typical ketchup taste, it was way better! And the sauce was a nice touch.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 4, 2008
husband and i both thought this was very bland. won't be making it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 14, 2008
Made this last night and it was a big hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Hannah'sMom930

Cooking Level: Beginning

Home Town: Brewster, New York, USA
Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 4, 2008
AWESOME!! Made it 2 times- both with ground turkey and it has great flavor, is moist, and is the honestly the best meatloaf I've ever had. Delicious!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 17, 2008
Wonderful! I didn't have any "Rice Crispies" so I used 3 handfuls of Italian bread crumbs. The meatloaf too 50 mins and it came out perfect! The wine sauce was purple, but looked and tasted awesome! Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 12, 2008
Great recipe! The flavor with and without the mushroom sauce was great! I didn't have egg, so I substitued 1/4 cup mayo and I didn't have dry mustard, so I used a squirt of dijon. I think I stayed close enough to the original to rate it. The only thing I thought was funny is that the mushroom sauce came out a tad purple. Definitely a keeper! (Hubby and two picky kiddos ate it, too.)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?