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KELLOGG'S* RICE KRISPIES* Savory Meatloaf

SUBMITTED BY: KELLOGG'S* RICE KRISPIES* 

"Here's a classic meatloaf--simple and satisfying--topped with a creamy mushroom sauce with wine."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 2 cups KELLOGG'S* RICE KRISPIES* cereal
  • 3/4 cup 2% milk
  • 1/3 cup finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 1 1/2 pounds lean ground beef
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1/2 cup red wine

DIRECTIONS

  1. In large bowl, beat egg slightly. Stir in cereal, milk, onion, Worcestershire, salt, mustard and pepper. Let stand about 5 minutes, until cereal softens. Beat well.
  2. Add ground beef; mix well. Shape into loaf. Place in shallow foil-lined baking pan coated with cooking spray.
  3. Bake at 180 degrees C (350 degrees F) about 45 minutes or until cooked in centre. Serve with Mushroom Sauce.
  4. Mushroom Sauce: In medium saucepan over low heat (or in microwave), heat mushroom soup and wine, stirring frequently, until mixture boils. Spoon sauce over sliced meatloaf.

FOOTNOTES

  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Aug. 4, 2008 by SKIINGNURSE 
AWESOME!! Made it 2 times- both with ground turkey and it has great flavor, is moist, and is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jul. 17, 2008 by Sarah 
Wonderful! I didn't have any "Rice Crispies" so I used 3 handfuls of Italian bread crumbs.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jul. 12, 2008 by 5Egberts 
Great recipe! The flavor with and without the mushroom sauce was great! I didn't have egg,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Feb. 9, 2009 by Karine 
The gravy really made this meatloaf. Something different from the regular ketchup based loaf. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 26, 2009 by Pat 
This was good..It is great for gluten free diet. We all really liked it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 22, 2009 by Keele2 
I made this for my family, and everyone loved it! Definately not the typical ketchup taste, it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed on Sep. 4, 2008 by pandora 
husband and i both thought this was very bland. won't be making it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Aug. 14, 2008 by Hannah'sMom930 
Made this last night and it was a big hit! MORE


 
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Nutritional Information
KELLOGG'S* RICE KRISPIES* Savory Meatloaf

Servings Per Recipe: 8

Amount Per Serving

Calories: 264

  • Total Fat: 15g
  • Cholesterol: 78mg
  • Sodium: 659mg
  • Total Carbs: 10.9g
  •     Dietary Fiber: 0.1g
  • Protein: 18g

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