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KELLOGG'S* RICE KRISPIES* Saucy Soft Tacos

By: KELLOGG'S* RICE KRISPIES*  
"These spicy tacos with corn contain KELLOGG'S* RICE KRISPIES* for a smooth, rich texture in this crowd-pleaser with any or all of your favorite toppings."

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 1/2 cups frozen corn, thawed
  • 1 (19 ounce) can diced tomatoes or salsa
  • 3/4 cup ketchup
  • 2 cups KELLOGG'S* RICE KRISPIES* cereal
  • 1/2 teaspoon salt
  • 2 teaspoons chili powder
  • 12 (8 inch) flour tortillas
  •  
  • Optional toppings:
  • shredded cheese
  • shredded lettuce
  • chopped green onion
  • chopped tomatoes
  • sour cream
  • salsa

Directions

  1. In large skillet, cook ground beef and onion over medium heat until meat is browned. Stir in corn, tomatoes, ketchup, cereal and seasonings. Simmer over low heat about 10 minutes, stirring frequently.
  2. Warm tortillas in oven or microwave. Spoon 125 mL (1/2 cup) meat mixture onto each tortilla. Add toppings. Serve immediately.

Footnotes

  • Food Processor Method:
  • Place uncrushed cereal and all ingredients, except toppings in food processor. Process about 30 seconds until mixture is crumbly. Continue as above.
  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 641 | Total Fat: 20.7g | Cholesterol: 60mg

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