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KELLOGG'S* RICE KRISPIES* Salmon Patties with Mustard Sauce

By: KELLOGG'S* RICE KRISPIES*  
"Served with a creamy dill-mustard sauce, these tasty salmon patties are ready in 20 minutes."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (3)

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Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 patties
 

Ingredients

  • 2 (7 ounce) cans sockeye salmon, undrained
  • 3 cups KELLOGG'S* RICE KRISPIES* cereal
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onions
  • 2 eggs
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pepper
  •  
  • Mustard Sauce:
  • 1/2 cup non-fat sour cream
  • 1/4 cup light reduced calorie mayonnaise
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon Dijon mustard
  •  
  • 1/4 cup chopped tomatoes
  • 2 tablespoons sliced green onions

Directions

  1. Place salmon and liquid in large mixing bowl. Remove skin and center bone, if desired, and discard. Add remaining salmon pattie ingredients and thoroughly combine. Shape mixture into 6 patties.
  2. Coat 12-inch nonstick fry pan with cooking spray. Place over medium heat. When pan is hot, add patties and cook about 4 minutes on each side or until browned, turning once. Serve hot with Mustard Sauce.
  3. To make Mustard Sauce, combine sauce ingredients. Serve with hot Salmon Patties and garnish with tomatoes and green onions.

Footnotes

  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 14.7g | Cholesterol: 102mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Brenda 
This recipe was wonderful. I did not have rice krispies on hand so I used corn chex. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by mary,n 
just perfect for an elegant dinner. you can also use honey dijon mustard for the sauce! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Kristy 
The Kellogg's photograph is a joke. While this dish tasted quite good, the cakes did not... MORE

 
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