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KELLOGG'S* RICE KRISPIES* Pizza

By: KELLOGG'S* RICE KRISPIES*  
"Kids can help make this pizza with a KELLOGG'S* RICE KRISPIES* crust, jam 'tomato sauce,' frosting 'cheese,' and fruit leather 'pepperoni.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 69 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 cup margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 1/2 teaspoon vanilla extract (optional)
  • 6 cups KELLOGG'S* RICE KRISPIES* cereal
  • Prepared yellow frosting
  • Strawberry jam
  • Red fruit roll type snacks, cut into quarter size circles

Directions

  1. In large microwave safe bowl, melt margarine and marshmallows on HIGH for about 2 minutes, stirring after 1 minute. Stir mixture until smooth.
  2. Stir in vanilla. Add KELLOGG'S* RICE KRISPIES* cereal, stirring until well coated. Spread cereal mixture into a buttered 36 cm pizza pan. Allow to cool.
  3. To make pizza: spread strawberry jam on top of cereal mixture for tomato sauce. Leave edges plain to resemble pizza crust. Spread yellow frosting over jam for cheese. Decorate with fruit roll type snack circles for pepperoni. Top with candy sprinkles for spices. Cut into slices and serve.

Footnotes

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 8.7g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Jwana 
The kids really loved making it, but it was so sweet! I switched the yellow icing with thick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by cooking princess 
mmmmmmmm those were sooo good :):):):):):):):):):) MORE

 
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