Reviewed: Oct. 27, 2008

I tried a very similar recipe years ago and the meatballs did not taste good until they had simmered in a crockpot on low for several hours, giving the flavors a chance to "marry". Let them hang out a while in the slow cooker and they will taste much better.

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Reviewer:

Sandy W

Cooking Level: Expert

Home Town: New Weston, Ohio, USA

Living In: Dayton, Ohio, USA

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Reviewed: Sep. 8, 2008

The rice krispies in the sausage meat made the meatballs chewy as if they were still raw. More of a main dish served on a bed of rice, than an "appetizer". Would not make again.

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