The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 3, 2008
Really yummy! Excellent variation from the usual crispy treats. I always add a splash of milk to my marshmallow mixture after it's melted...it assures that the treats will stay soft. This will be one to make over and over!
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Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 15, 2008
these were great and easy! The first time I made the mI made them with Kashi cereal (for a healthier snack) and Sugar Free Smuckers. They were good but very thick - too much so for my toddler. The second time I made them with Cheerios (again for health reasons)and used a slightly larger pan. That way they were thinner. I used SF Jam again and sprinkled some semisweet chocolate chips (about .25 cup) on the bottom layer for added yum. These were delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 31, 2008
These taste sooo good! I personally prefer the rice krispie to be room temperature and the jam cold.
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Photo by foodphotogirl

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Seattle, Washington, USA


 
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