Add a photo

KELLOGG'S* RICE KRISPIES* Peanut Butter and Jam Buddy Squares

By: KELLOGG'S* RICE KRISPIES*  
"Raspberry or grape jam spread between crunchy, crispy peanut butter layers makes a true kid-pleasing treat."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 129 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 sandwiches
 

Ingredients

  • 3 tablespoons butter or margarine
  • 5 cups miniature marshmallows
  • 1/3 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 5 cups KELLOGG'S* RICE KRISPIES* cereal
  • 1/2 cup raspberry or grape jam

Directions

  1. In a large saucepan over low heat, melt butter. Add marshmallows and peanut butter; stir until melted and well blended. Remove from heat.
  2. Stir in vanilla. Add cereal, stirring until coated.
  3. Using lightly-buttered spatula, press mixture firmly and evenly into buttered 3.5 L (13 x 9-inch) pan. Cool about 10 minutes. Cut cooled mixture in half crosswise. Spread jam evenly over one half; top with second half to make one very large sandwich, pressing halves gently together. Chill. Cut into small bars or squares.

Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 3.2g | Cholesterol: 4mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by D. BRAUN 
Really yummy! Excellent variation from the usual crispy treats. I always add a splash of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by beautifulgvb 
these were great and easy! The first time I made the mI made them with Kashi cereal (for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by foodphotogirl Supporting Member (Click to learn more about Supporting Membership)
These taste sooo good! I personally prefer the rice krispie to be room temperature and the jam... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?