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KELLOGG'S* RICE KRISPIES* Peanut Butter and Jam Buddy Squares

SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

"Raspberry or grape jam spread between crunchy, crispy peanut butter layers makes a true kid-pleasing treat."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 24 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter or margarine
  • 5 cups miniature marshmallows
  • 1/3 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 5 cups KELLOGG'S* RICE KRISPIES* cereal
  • 1/2 cup raspberry or grape jam

DIRECTIONS

  1. In a large saucepan over low heat, melt butter. Add marshmallows and peanut butter; stir until melted and well blended. Remove from heat.
  2. Stir in vanilla. Add cereal, stirring until coated.
  3. Using lightly-buttered spatula, press mixture firmly and evenly into buttered 3.5 L (13 x 9-inch) pan. Cool about 10 minutes. Cut cooled mixture in half crosswise. Spread jam evenly over one half; top with second half to make one very large sandwich, pressing halves gently together. Chill. Cut into small bars or squares.

FOOTNOTES

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by Washaho
These taste sooo good! I personally prefer the rice krispie to be room temperature and the jam... MORE


 
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Nutritional Information
KELLOGG'S* RICE KRISPIES* Peanut Butter and Jam Buddy Squares

Servings Per Recipe: 24

Amount Per Serving

Calories: 114

  • Total Fat: 3.3g
  • Cholesterol: 4mg
  • Sodium: 97mg
  • Total Carbs: 20.5g
  •     Dietary Fiber: 0.2g
  • Protein: 1.7g

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