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KELLOGG'S* RICE KRISPIES* Peanut Butter Squares

By: KELLOGG'S* RICE KRISPIES*  
"These crunchy, chewy treats with peanut butter and brown sugar will disappear quickly when the kids come home from school."

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 471 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 24 squares
 

Ingredients

  • 1 cup firmly packed brown sugar
  • 1 cup corn syrup (or liquid honey)
  • 1 cup smooth peanut butter
  • 1/2 teaspoon vanilla extract (optional)
  • 7 cups KELLOGG'S* RICE KRISPIES* cereal

Directions

  1. In large saucepan, combine sugar and corn syrup. Cook over medium heat, stirring frequently, until sugar dissolves and mixture just begins to boil (or microwave at HIGH 3 minutes in large microwaveable bowl, stirring twice). Remove from heat. Stir in vanilla.
  2. Stir in peanut butter; mix well. Stir in cereal, mixing until well coated.
  3. Press evenly and firmly into buttered 3.5 L (13 x 9-inch) pan. Cut into bars.

Footnotes

  • Variation 1:
  • Frosted: Spread 250 ml (1 cup) melted semi-sweet chocolate chips over cereal mixture.
  • Variation 2:
  • Crunchy: Add 125 ml (1/2 cup) chopped peanuts with cereal.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 5.4g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by AKANancy 
I made these today, and while the flavour is nice, the peanut butter mixture began to set VERY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by Tiny Dancer 
Mmmmmm. I love this recipe. And it's so easy to halve or fourth. Sometimes I just eyeball it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Kroegers 
Very good! I would make more of the peanut butter sauce to pour a smidgen over the top next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by Ashley 
These tasted yummy! They are like peanut butter fudge rice crispie treats, more chewy than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by teachers pet 
We liked this but my family prefers when I use white sugar instead of brown sugar and I always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by I love baking! 
These are soo good! It's a good thing I halved the recipe, because I almost ate the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by happycooker Supporting Member (Click to learn more about Supporting Membership)
Why five stars? Very easy to make and tastes soooo good. The chocolate on top is what makes it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by jelene 
Always a pleasure to make and a joy to eat! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Angie F 
Wow! Super easy and so very yummy! These are by far the best peanut butter squares I have ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Nikki LeCroy 
makes me drool just looking at them. Amazing! MORE

 
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