Reviewed: Aug. 3, 2009

These are great! I do not melt the chocolate chips I just sprinkle them on when it is hot and they melt. You just spread on then.I always get recipe requests! Thanx so much!

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momdepue

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Reviewed: Feb. 22, 2009

These are so good! I added 2 cups of melted chocolate to the top because we like extra chocolate. Thanks for the recipe! :)

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XTEENK

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jan. 31, 2009

These are really rich and yummy. I used a 24 cup mini muffin pan. I put a scoop in pushed it down with a spoon (with Pam sprayed on it) I had to double the recipe to get 24. I think next time I will triple it. These are small enough to send in to my children's school for a birthday treat. I will make this again.

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Candi

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Reviewed: Dec. 8, 2008

Rich and delicious, but no way does it make 24! My family got 8 out of this because it didn't even fill the entire 8 inch pan. I suppose you could squeeze 16 out of there, but why not just double it and make more! It's very, very good!

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