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KELLOGG'S* RICE KRISPIES* Peanut Butter Chocolate Chews or Cups

By: KELLOGG'S* RICE KRISPIES*  
"A sweet chewy base, crunchy with KELLOGG'S* RICE KRISPIES*, is topped with chocolate for a perfect coffee break treat."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 545 people have saved this

 

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Original Recipe Yield 24 bars or cups
 

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup golden corn syrup
  • 1/4 cup crunchy peanut butter
  • 1 1/2 cups KELLOGG'S* RICE KRISPIES* Vanilla Flavour cereal, finely crushed
  • 3/4 cup semi-sweet or milk chocolate chips

Directions

  1. Combine sugar, corn syrup and peanut butter in large saucepan. Heat over medium heat, about 1 minute, stirring to dissolve sugar.
  2. Remove from heat; immediately stir in crushed cereal. Press into 20 cm (8-inch) square baking pan lined on bottom and two sides with foil. Alternately, press about 10 mL (2 tsp) mixture into small candy papers in 5 cm (1 3/4-inch) diameter mini muffin/tart pan.
  3. Melt chocolate in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Spread over mixture in pan, or spoon 5 mL (1 tsp) over top in each cup.
  4. Let cool to set chocolate. Lift out of pan, remove foil and cut into small bars. Store in covered container up to one week.

Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 3.1g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by wubbzy012 
This was a very good recipe! I found it easier to smash the Rice Krispies down into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by beeleybaker 
These were great the kids loved them. Super easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by PULLEYHEATHER 
Rich and delicious, but no way does it make 24! My family got 8 out of this because it didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by momdepue 
These are great! I do not melt the chocolate chips I just sprinkle them on when it is hot and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by XTEENK 
These are so good! I added 2 cups of melted chocolate to the top because we like extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Candi 
These are really rich and yummy. I used a 24 cup mini muffin pan. I put a scoop in pushed it... MORE

 
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