Reviewer:

Reviewed: Dec. 19, 2010

This was good, but not great. The flavor was kind of meh, and I used amazing peanut butter. I agree with everyone to not use water when melting the chocolate. I didn't attempt it with this recipe but I've failed before because I made that mistake. It might work if you do it *just* right, but why risk it? I think I prefer regular RK treats drizzled in chocolate to this one.

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Reviewer:

talkn3rdytome

Cooking Level: Expert

Home Town: Billings, Montana, USA

Living In: Kent, Washington, USA

Reviewed: Dec. 18, 2010

I tried this recipe and it was pretty tasty. I did not put cold water in the chocolate and it worked well. But there was A LOT of rice krispies, so I added more of the other ingredients and it turned out to be fine.

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Reviewer:

Juniper

Reviewed: Jun. 20, 2009

This recipe is pretty good. Don't add cold water while heating chocolate or it congeals, as I found out. You can un-congeal it by adding boiling water to it in small amounts until it becomes liquid again.

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Reviewer:

eirving@hotmail.com

Reviewed: Dec. 13, 2008

I did not care for this! I am not sure if I went wrong somewhere maybe because i used skippy peanut butter instead of kraft but it was not good, I just finished it and cant even stand the smell. It tastes like the skins off the peanut and just was a waste of time and ingredients.

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Reviewer:

Mae

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

Reviewed: Nov. 26, 2008

Never, NEVER add water to chocolate chips when you're melting them. It's like mixing oil and water. It turns the chocolate into a fudge-like consistency and there is no way of re-liquifying it. In fact, be careful to not let water come into contact with the chocolate chips at all. I wasted 3 cups of chocolate chips following this recipe's instructions. Take my advice and just add butter or shortening to the chocolate chips to thin out the chocolate. That's what I did with my second batch of chocolate chips and it worked like a charm.

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