Never, NEVER add water to chocolate chips when you're melting them. It's like mixing oil and water. It turns the chocolate into a fudge-like consistency and there is no way of re-liquifying it. In fact, be careful to not let water come into contact with the chocolate chips at all. I wasted 3 cups of chocolate chips following this recipe's instructions. Take my advice and just add butter or shortening to the chocolate chips to thin out the chocolate. That's what I did with my second batch of chocolate chips and it worked like a charm.
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