Reviewed: Jun. 20, 2009

This recipe is pretty good. Don't add cold water while heating chocolate or it congeals, as I found out. You can un-congeal it by adding boiling water to it in small amounts until it becomes liquid again.

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eirving@hotmail.com

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Reviewed: Dec. 13, 2008

I did not care for this! I am not sure if I went wrong somewhere maybe because i used skippy peanut butter instead of kraft but it was not good, I just finished it and cant even stand the smell. It tastes like the skins off the peanut and just was a waste of time and ingredients.

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Mae

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

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Reviewed: Nov. 26, 2008

Never, NEVER add water to chocolate chips when you're melting them. It's like mixing oil and water. It turns the chocolate into a fudge-like consistency and there is no way of re-liquifying it. In fact, be careful to not let water come into contact with the chocolate chips at all. I wasted 3 cups of chocolate chips following this recipe's instructions. Take my advice and just add butter or shortening to the chocolate chips to thin out the chocolate. That's what I did with my second batch of chocolate chips and it worked like a charm.

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