Add a photo

KELLOGG'S* RICE KRISPIES* Peanut Butter Balls

By: KELLOGG'S* RICE KRISPIES*  
"Crispy, chewy peanut butter balls with coconut are rolled in chocolate dip or drizzled with chocolate for a special-occasion treat."

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (4)

Rate/Review | 327 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup icing sugar
  • 1 cup peanut butter
  • 1/2 cup sweetened shredded coconut
  • 1/3 cup butter or margarine, melted
  • 4 cups KELLOGG'S* RICE KRISPIES* cereal
  • 3 cups semi-sweet chocolate chips
  • 1/4 cup butter or margarine
  • 1/4 cup hot water

Directions

  1. Line one baking sheet with waxed paper. In large bowl, mix icing sugar, peanut butter, coconut and 75 ml (1/3 cup) butter together until well blended. Gently fold in KELLOGG'S* RICE KRISPIES* cereal until well coated. Form into 2.5 cm (1-inch balls). To make the rolling of balls easier, use lightly dampened hands. Refrigerate on baking sheet 30 minutes.
  2. To make chocolate dip: In medium saucepan, over low heat melt chocolate chips, remaining butter and water together. If mixture is a bit thick for dipping add 1 to 2 tablespoons more hot water.
  3. Using two forks, drop a couple of peanut butter balls in chocolate mixture. Roll balls around in chocolate mixture to coat in chocolate. Chill on waxed paper-lined baking sheet until chocolate is set. Other serving suggestions: peanut butter balls can be served plain or lightly drizzled with chocolate dip. To decorate balls with chocolate, use tip of spoon to drizzle chocolate over balls.

Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 16.6g | Cholesterol: 12mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Kelly 
Never, NEVER add water to chocolate chips when you're melting them. It's like mixing oil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Sissaluvs2cook 
This was the best treat I have eaten with rice krispies thus far !!! Ther was a party in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by eirving@hotmail.com 
This recipe is pretty good. Don't add cold water while heating chocolate or it congeals, as I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Mae 
I did not care for this! I am not sure if I went wrong somewhere maybe because i used skippy... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?