More Recipes Like KELLOGG'S* RICE KRISPIES* Parmesan Chicken

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KELLOGG'S* RICE KRISPIES* Curry Chicken Bites

Provided by: KELLOGG'S* RICE KRISPIES*

Chicken cubes tossed in a curry mixture, rolled in a crunchy coating and then baked are ready to feed a crowd in just 30 minutes.

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Crispy Chicken Parmesan

Provided by: Campbell's Kitchen

Quick-fix chicken breasts simmer in Prego® Pasta Sauce, then are topped with mozzarella cheese.

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Simply Parmesan Chicken

Submitted by: Jenny

Using Parmesan cheese gives a little more texture to breaded chicken.

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Parmesan and Basil Chicken Salad

Submitted by: Janet Schaufele

The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.

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Parmesan Sesame Chicken

Submitted by: SLStephan

Living In: Buffalo, New York, USA

A yummy way to jazz up your everyday breaded chicken breasts.

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Breaded Parmesan Chicken

Submitted by: Dusti Fees

The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan.

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Sun Dried Tomato Chicken

Submitted by: JS_UPenn

Living In: Philadelphia, Pennsylvania, USA

Chicken breasts are baked before being simmered briefly in a sauce featuring sun-dried tomatoes, cream of chicken soup and garlic. This delicious and versatile dish can be served alone, with side dishes or over pasta or rice.

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Ultimate Chicken Fingers

Submitted by: Bisquick®
Provided by: Bisquick

Restaurant food made at home! Did you know it could be so easy?

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Baked Garlic Parmesan Chicken

Submitted by: KAREN

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

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Scottish Chicken with Haggis

Submitted by: Janice

Home Town: London, Ontario, Canada

Living In: Paisley, Renfrewshire, Scotland, U.K.

Skinless chicken breasts are stuffed with canned haggis and wrapped in prosciutto in this interesting fusion of cuisines.

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