print icon
Print This Recipe

KELLOGG'S* RICE KRISPIES* Parmesan Chicken

SUBMITTED BY: KELLOGG'S* RICE KRISPIES* 

"Parmesan cheese, basil and oregano will make these savory, baked chicken breasts a new family favorite."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups KELLOGG'S* RICE KRISPIES* cereal, crushed
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 2 tablespoons melted margarine or butter
  • 1 egg
  • 1/3 cup 2% milk
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 6 boneless skinless chicken breasts

DIRECTIONS

  1. In large plate or shallow pan, combine crushed cereal, Parmesan cheese and herbs. Stir in melted margarine.
  2. In medium bowl, beat egg and milk slightly. Stir in flour and salt; mix until smooth. Dip chicken in batter, then coat with cereal mixture. Place in single layer on foil-lined baking sheet sprayed with cooking spray.
  3. Bake at 180 degrees C (350 degrees F) about 35 minutes or until no longer pink in centre. (Do not cover or turn chicken while cooking.)

FOOTNOTES

  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Aug. 7, 2008 by sprklyfizz21 
this was really good! it didn't take too long, not hard to make at all. i followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Feb. 11, 2009 by MAMASPICE 
Really good with the following changes: Reduce cereal to 2 cups and add 1 packet RANCH... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed on Oct. 22, 2008 by JoeRik 
This recipe doesn't seem like it would be bland, but it is, as well as a bit dry. There is no... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed on Sep. 3, 2008 by Jamie 
Tasted good, like stuffing, & the family liked it. But whatever I did wrong made the coating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Mar. 4, 2009 by Tara N. 
Delicious, easy chicken recipe -- and my 11 year old loved it b/c I let him crush the rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 7, 2009 by amy 
This was a great recipe. My daughter said it was the best chicken she has ever had. I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Oct. 13, 2008 by Deanne Malcho 
I have made this for my family many times and everyone loves it. MORE


 
ADVERTISEMENT
Nutritional Information
KELLOGG'S* RICE KRISPIES* Parmesan Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 291

  • Total Fat: 9.9g
  • Cholesterol: 111mg
  • Sodium: 566mg
  • Total Carbs: 18.1g
  •     Dietary Fiber: 0.3g
  • Protein: 30.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?