KELLOGG'S* RICE KRISPIES* Mini Footballs

SUBMITTED BY: KELLOGG'S* RICE KRISPIES* 

"Score a touchdown with these football-shaped treats!"
PREP TIME  20 Min
READY IN  20 Min
Original recipe yield 13 footballs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 1/2 teaspoon vanilla extract (optional)
  • 6 cups KELLOGG'S* RICE KRISPIES* cereal
  • 1/2 cup peanut butter

DIRECTIONS

  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Mix peanut butter and vanilla into marshmallow mixture.
  3. Sir in vanilla and KELLOGG'S* RICE KRISPIES* cereal until well coated.
  4. Shape mixture into 13 (10 cm) balls.
  5. Use prepared chocolate frosting to pipe on markings and stitching. Best if served the same day.

FOOTNOTES

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 24, 2008 by NCAPERTON 
We followed this recipe exactly and they were great! Perfect for our MNF party! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 22, 2008 by beacon-xx 
this is so great! a simple twist to the ordinary rice krispie bun! kids love them!!! thanks so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Feb. 2, 2009 by nevoir 
I made these with Cocoa Krispies to look more like footballs. The chocolate and peanut butter... MORE


 
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Nutritional Information
KELLOGG'S* RICE KRISPIES* Mini Footballs

Servings Per Recipe: 13

Amount Per Serving

Calories: 204

  • Total Fat: 8.5g
  • Cholesterol: 0mg
  • Sodium: 222mg
  • Total Carbs: 30.5g
  •     Dietary Fiber: 0.6g
  • Protein: 3.7g

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