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KELLOGG'S* RICE KRISPIES* Mini Footballs

By: KELLOGG'S* RICE KRISPIES*

"Score a touchdown with these football-shaped treats!"

Rate/Review | Read Reviews (4)

159 Saves

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 13 footballs

Ingredients

1/4 cup margarine or butter
1 (10 ounce) package regular marshmallows
1/2 teaspoon vanilla extract (optional)
6 cups KELLOGG'S* RICE KRISPIES* cereal
1/2 cup peanut butter

Directions

In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
Mix peanut butter and vanilla into marshmallow mixture.
Sir in vanilla and KELLOGG'S* RICE KRISPIES* cereal until well coated.
Shape mixture into 13 (10 cm) balls.
Use prepared chocolate frosting to pipe on markings and stitching. Best if served the same day.

Footnotes

Stove Top Method:
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.