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KELLOGG'S* RICE KRISPIES* Lunchbox Coconut Surprise

SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

"These chewy bar cookies combine chocolate, coconut and nuts with the crunch of KELLOGG'S* RICE KRISPIES* for a special lunchbox treat."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (2)
Original recipe yield 24 (2-inch by 1-inch) bars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup shredded coconut
  • 1/2 cup chopped nuts (optional)
  • 4 cups KELLOGG'S* RICE KRISPIES* cereal, crushed
  • 1 (14 ounce) can sweetened condensed milk

DIRECTIONS

  1. Line 2 L (8-inch) square baking pan with foil or waxed paper; lightly grease bottom and sides.
  2. In large mixing bowl, combine crushed cereal, chocolate chips, coconuts and nuts. Add condensed milk and mix well. Spread evenly in prepared pan.
  3. Bake at 180 degrees C (350 degrees F) for metal pans or 160 degrees C (325 degrees F) for glass pans, 25 to 30 minutes or until top is just golden (do not over-bake). Cool 10 minutes. Turn out and remove foil or paper. Cool completely on rack.
  4. Cut into bars or use cookie cutters for interesting shapes.
  5. Store covered at room temperature

FOOTNOTES

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Jennifer
Instead of the condensed milk i used 3 cups of mini mashmallows. and 1/2 tsp of Vanilla. and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by mypini
These are great and so easy to make. MORE


 
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Nutritional Information
KELLOGG'S* RICE KRISPIES* Lunchbox Coconut Surprise

Servings Per Recipe: 24

Amount Per Serving

Calories: 126

  • Total Fat: 5.6g
  • Cholesterol: 6mg
  • Sodium: 68mg
  • Total Carbs: 18.2g
  •     Dietary Fiber: 0.6g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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