Add a photo

KELLOGG'S* RICE KRISPIES* Lemonade Stand Treats

By: KELLOGG'S* RICE KRISPIES*  
"Layer lemon-pie filling and whipped topping on a sweet, crisp crust for a quick and tangy summer treat."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 139 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups KELLOGG'S* RICE KRISPIES* cereal
  • 1/3 cup firmly packed brown sugar
  • 2/3 cup melted butter
  • 1 (7.5 ounce) package lemon pie filling
  • 2 cups frozen whipped topping, thawed

Directions

  1. Lightly crush cereal to 500 ml (2 cups). Combine with brown sugar and butter, mixing well. Reserve 50 ml (1/4 cup) cereal crumbs. Press remainder evenly into parchment paper-lined 2 L (7X11-inch) baking pan. Bake at 180 degrees C (350 degrees F) 7 to 8 minutes. Cool.
  2. Prepare lemon pie filling according to package directions.
  3. Pour all but 250ml (1 cup) filling onto crust. Cool 250ml (1 cup) filling.
  4. Whisk or beat 30 to 60 seconds until smooth; gently fold in whipped topping. Spread over first layer; sprinkle with reserved crumbs. Chill about 3 to 4 hours. Refrigerate leftovers.

Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 13.4g | Cholesterol: 27mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by BETHAROO2U 
This was terrible. I tossed the whole batch. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by jowolf2 
This was very different texture wise. Everyone loved it. The kind-of caramelly flavor and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?