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KELLOGG'S* RICE KRISPIES* Lemonade Stand Treats

SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

"Layer lemon-pie filling and whipped topping on a sweet, crisp crust for a quick and tangy summer treat."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 1 star rating.
Read Reviews (1)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups KELLOGG'S* RICE KRISPIES* cereal
  • 1/3 cup firmly packed brown sugar
  • 2/3 cup melted butter
  • 1 (7.5 ounce) package lemon pie filling
  • 2 cups frozen whipped topping, thawed

DIRECTIONS

  1. Lightly crush cereal to 500 ml (2 cups). Combine with brown sugar and butter, mixing well. Reserve 50 ml (1/4 cup) cereal crumbs. Press remainder evenly into parchment paper-lined 2 L (7X11-inch) baking pan. Bake at 180 degrees C (350 degrees F) 7 to 8 minutes. Cool.
  2. Prepare lemon pie filling according to package directions.
  3. Pour all but 250ml (1 cup) filling onto crust. Cool 250ml (1 cup) filling.
  4. Whisk or beat 30 to 60 seconds until smooth; gently fold in whipped topping. Spread over first layer; sprinkle with reserved crumbs. Chill about 3 to 4 hours. Refrigerate leftovers.

FOOTNOTES

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by BETHAROO2U
This was terrible. I tossed the whole batch. MORE


 
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Nutritional Information
KELLOGG'S* RICE KRISPIES* Lemonade Stand Treats

Servings Per Recipe: 12

Amount Per Serving

Calories: 239

  • Total Fat: 12g
  • Cholesterol: 28mg
  • Sodium: 412mg
  • Total Carbs: 33.1g
  •     Dietary Fiber: 0g
  • Protein: 0.6g

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