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KELLOGG'S* RICE KRISPIES* Leaves

SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

"Use a leaf-shaped cookie cutter or your own pattern for these treats decorated as spring or autumn leaves."
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Original recipe yield 12 treats

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 6 cups KELLOGG'S* RICE KRISPIES* cereal
  • Frosting
  • Decorating gel

DIRECTIONS

  1. In a large microwave-safe bowl, melt margarine or butter and marshmallows in a microwave set on HIGH for 2 minutes, stirring after 1 minute. Stir until mixture is smooth.
  2. Add KELLOGG'S* RICE KRISPIES* cereal, stirring until well coated. Spread cereal mixture into a 33 x 23 x 5 cm (13 x 9 x 2 in) baking pan coated with cooking spray or butter. When slightly cooled, cut cereal mixture with leaf-shaped cookie cutters or use a knife to cut leaf shapes. Allow to cool.
  3. Decorate by spreading frosting over top of leaves. Draw veins on leaves with decorating gel.

FOOTNOTES

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Nutritional Information
KELLOGG'S* RICE KRISPIES* Leaves

Servings Per Recipe: 12

Amount Per Serving

Calories: 267

  • Total Fat: 8.5g
  • Cholesterol: 0mg
  • Sodium: 260mg
  • Total Carbs: 48.9g
  •     Dietary Fiber: 0.2g
  • Protein: 1.6g

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