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Prep Time:
20 Min
Ready In:
20 Min
Ingredients
-
1/4 cup margarine or butter
-
1 (10 ounce) package regular marshmallows
-
6 cups KELLOGG'S* RICE KRISPIES* cereal
-
1/2 teaspoon vanilla extract (optional)
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3 cups frozen yogurt
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3/4 cup strawberry ice cream topping
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12 maraschino cherries
Directions
-
In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
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Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
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Allow mixture to cool slightly. Using a round cookie cutter, cut into round medal shapes. Top with 1/4 cup frozen yogurt. Drizzle one tablespoon over the yogurt and top with a maraschino cherry.
Nutritional Information

Amount Per Serving Calories:
259
| Total Fat:
3.8g
| Cholesterol:
1mg
Nutritional Information
KELLOGG'S* RICE KRISPIES* Gold Medal Sundae
Servings Per Recipe:
12
Amount Per Serving
Calories:
259
- Total Fat:
3.8g
- Cholesterol:
1mg
- Sodium:
228mg
- Total Carbs:
55.2g
- Dietary Fiber:
0.1g
- Protein:
3.3g
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