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KELLOGG'S* RICE KRISPIES* Flowers

By: KELLOGG'S* RICE KRISPIES*  
"Decorate these flower-shaped treats with different colours of frosting for a pretty after-school or coffee-break snack."

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Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 flowers
 

Ingredients

  • 1/4 cup margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 1/2 teaspoon vanilla extract (optional)
  • 6 cups KELLOGG'S* RICE KRISPIES* cereal

Directions

  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
  3. Allow mixture to cool slightly. Using a flower shaped cookie cutter, cut cereal mixture into flower shapes. Decorate with icing as desired.

Footnotes

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 3.8g | Cholesterol: 0mg

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