I used Cheerios instead of Rice Krispies, so I needed to use 3 whole eggs, not just the whites. They were ready to take out after the 1st baking, but when cut into, they were still doughy. That meant that the 2nd baking was increased by an additional 5 minutes. Next time, I think I will add even more candied ginger---maybe up to 1/3 cup! Good taste! Easy to make.
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