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KELLOGG'S* RICE KRISPIES* Crispy Caramel Popcorn

SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

"It's fun and easy to make your own caramel popcorn with an extra added crunch."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup packed brown sugar
  • 1/4 cup golden syrup
  • 1/4 cup butter or margarine
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 5 cups popped low-fat microwave popcorn
  • 1 cup honey dry roasted peanuts or other nuts
  • 1 1/2 cups KELLOGG'S* RICE KRISPIES* Vanilla Flavour cereal, finely crushed

DIRECTIONS

  1. Combine sugar, corn syrup, butter and salt in large saucepan or Dutch oven. Bring to boil over medium heat, stirring occasionally. Cook 4 minutes, stirring frequently.
  2. Remove from heat; stir in baking soda. Stir in popcorn and peanuts. Work quickly to coat well. Immediately sprinkle crushed cereal over mixture. Work quickly to coat well.
  3. Spread, using rubber spatula or 2 forks, on baking sheet lined with foil or parchment paper. Let cool. Break into chunks. Store in heavy plastic bag or covered container.

FOOTNOTES

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by quinn
It was delicous. MORE


 
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Nutritional Information
KELLOGG'S* RICE KRISPIES* Crispy Caramel Popcorn

Servings Per Recipe: 10

Amount Per Serving

Calories: 252

  • Total Fat: 8.7g
  • Cholesterol: 12mg
  • Sodium: 285mg
  • Total Carbs: 39.3g
  •     Dietary Fiber: 1.9g
  • Protein: 6g

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