KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls Recipe
Add a photo
1 of 1 Photo

KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls

By: KELLOGG'S* RICE KRISPIES*  
"Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 418 people have saved this

Prep Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 32 balls
 

Ingredients

  • 1 cup KELLOGG'S* RICE KRISPIES* cereal, crushed to fine crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 cups KELLOGG'S* RICE KRISPIES* cereal
  • 2 egg whites
  • 1/2 teaspoon seasoned pepper
  • 1/2 teaspoon dry mustard
  • 2 tablespoons light reduced calorie mayonnaise
  • 1 tablespoon finely chopped cilantro
  • 2 tablespoons finely chopped green onions
  • 1/4 teaspoon hot pepper sauce
  • 1/4 cup finely chopped celery
  • 6 ounces frozen crab, thawed, finely chopped
  • 4 ounces cleaned raw shrimp, finely chopped
  •  
  • Cilantro Sauce:
  • 6 tablespoons light reduced calorie mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoon finely chopped green onions
  • 1/4 tablespoon hot pepper sauce

Directions

  1. In small bowl, combine the crushed KELLOGG'S* RICE KRISPIES* cereal and cheese. Set aside for coating.
  2. In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
  3. Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
  4. To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.

Footnotes

  • Substitute 1 package (8 oz.) imitation crabmeat for crab.
  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 13.3g | Cholesterol: 42mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by BETSYJXN 
I had my doubts about this recipe; but my husband thought it looked good so I tried it. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by JoeRik 
These were good. If you're going to make them without the sauce I wouldn't bother, the sauce... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Sharon_B 
The taste was good, but the filler/shrimp and crab ratio was off to me. If spending the money... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by April B. 
Wishing I had a food processor. I sub'd imitation crab, regular mayo and rice chex. My balls... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?