KELLOGG'S* RICE KRISPIES* Chocolate Butterscotch Bars

By: KELLOGG'S* RICE KRISPIES*

"KELLOGG'S* RICE KRISPIES* and CRISPIX* KRISPIES* provide double crunch to these chocolate butterscotch bars."

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Original Recipe Yield 48 pieces

Pre-heat oven to 120 degrees C 250 degrees F.
In large microwaveable bowl microwave marshmallows and margarine at HIGH 100% for 2 minutes, stirring after 1 minute. Stir mixture until marshmallows are melted.
Add to cereal and chips mixture, stirring well until coated.
Press mixture into a buttered 3.5 L 13x9 inch baking pan.
Bake for 20 to 25 minutes. Cool completely on cooling rack.
Cut into bars, squares or diamond shapes.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.