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KELLOGG'S* RICE KRISPIES* Chewy Raspberry Streusel Bars

By: KELLOGG'S* RICE KRISPIES*  
"Red raspberry filling is layered on a chewy, crispy crust then sprinkled with topping mixture for an easy but elegant dessert."

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Prep Time:
20 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 24 bars
 

Ingredients

  • 6 cups KELLOGG'S* RICE KRISPIES* cereal, crushed to fine crumbs
  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup margarine or butter
  • 1/2 cup golden corn syrup
  • 1 (19 ounce) can raspberry pie filling

Directions

  1. In large mixing bowl, combine KELLOGG'S* RICE KRISPIES* cereal, flour, sugar, margarine and corn syrup. Remove 1 cup mixture and set aside for topping. Press remaining cereal mixture evenly and firmly in bottom of 9 x 9 x 2-inch baking pan coated with cooking spray.
  2. Bake at 350 degrees F (180 degrees C) about 15 minutes or until light golden brown. Remove from oven and spread raspberry filling over hot crust. Sprinkle evenly with topping mixture. Return to oven and bake 20 minutes longer. Cool completely in pan on wire rack before cutting into 3 x 1 1/2-inch bars.

Footnotes

  • Food Processor Method:
  • Place all ingredients except raspberry filling in food processor bowl. Using metal blade, process about 30 seconds or until mixture is crumbly and cereal is crushed into crumbs. Remove 1 cup of mixture and set aside for topping. Press remaining cereal mixture evenly and firmly in bottom of 9 x 9 x 2-inch baking pan coated with cooking spray. Continue according to step 2 above.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 2.6g | Cholesterol: 0mg

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