Reviewed: Dec. 9, 2008

ave been making these little wafers for over 25 years. I mainly make them at Christmas but my son expects a tin of them to be waiting for him every time he comes through the door. This recipe makes a biggg batch!!

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Southern Born and Bred

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Reviewed: Aug. 30, 2008

I did not care for these at all. I followed the recipe exactly. It yielded much more than 24 servings and tasted like some weird salty cookie. They were soft like a cookie and crumbled easily. I did not take them to the cookout I had planned to.

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